Sassella

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Monday - Saturday: 4:30pm - 8pm

First Responders Meal

Purchase a Meal For a First Responder

First Responders Meal

We deliver to St. Francis Hospital Daily to Feed our First Responders

$18.00

Antipasti

Ravioli di Fegato Grasso

Antipasti

House made duck liver and ricotta ravioli, red wine onion Venetian sauce

Out Of Stock

$18.00

Burrata Affumicata

Antipasti

House made burrata, rustic tomato pomodoro, basil, caper berries marinated artichoke, hickory smoke

$18.00

Baby Octopus Astratto

Antipasti

Marinated baby octopus, Castlevatrano olives, purple radish, cherry tomato, squid ink

$18.00

Tartar of Air-Dried Bresaola

Antipasti

Bresaola, porcini mushroom, artichoke, arugula, shaved parmesan, lemon juice cracked black pepper

Out Of Stock

$20.00

Affettati Misti

Antipasti

Chef’s board of prosciutto crudo, speck, coppa, salame Toscano, salame Calabrese, prosciutto cotto, parmesan, fontina, and goat cheese

$22.00

Insalate e Zuppe

Varro Salad

Insalate e Zuppe

Organic mixed greens, fresh grapes, house made ricotta, sea salt caramel pearls, honey Dijon dressing

$14.00

Caesar a Modo Mio

Insalate e Zuppe

Parmesan seared romaine, focaccia crostini, white anchovies, capers, tonnato dressing

$18.00

Italian Mushroom Soup

Insalate e Zuppe

Porcini, cremini and white mushrooms, black truffle oil, thyme

$18.00

Primi

Spaghetti Bolognese

Primi

Spinach spaghetti, bison Bolognese, parmesan

$21.00

Risotto Vino Rosso

Primi

Carnaroli rice, Amarone wine, smoked duck, fontina cheese, chives

$21.00

Melanzana in Pastella

Primi

Breaded parmesan, tomato, mozzarella, and eggplant, served in a Sicilian pesto tomato cream sauce

$22.00

Amatriciana con Gamberi

Primi

Radiatori pasta, tiger shrimp, guanciale, onions, tomato sauce, parmesan, parsley

$24.00

Secondi

Petto d'Anatra Confit

Secondi

Confit duck breast, dates, orange fennel demiglace, duck fat polenta

$37.00

Branzino

Secondi

Branzino filet, tomato gratin, artichoke rosette, lemon caper white wine sauce

$40.00

Nodino di Vitello

Secondi

Sous vide bone-in veal chop breaded with cotto ham and fontina pan sear finish served in a rosemary demiglace speck-wrapped asparagus, Sassella crispy potato medley

$45.00

Piedmontese Flatiron

Secondi

8 oz. Piedmontese flatiron steak, porcini cream trifolati, prosciutto wrapped asparagus, Sassella crispy potato medley

$45.00

Dessert

Freddo e Dolce

Dessert

Choose Four

$12.00

Cannoli a Modo Mio

Dessert

Tuile shell, white chocolate and Sicilian lemon mousse, sea salt caramel pearls, pistachio

$15.00

Strawberry Semi-Freddo

Dessert

Strawberry semi-freddo, chocolate sauce, brandied banana sauce, amarena cherries

$16.00

Chocolate Zabaione Truffle

Dessert

Zabaione cream, chocolate gelato, hazelnuts

$13.00

Torta Cioccolato e Nocciola

Dessert

Chocolate sponge, chocolate hazelnut creme, hazelnuts, chocolate ganache

$15.00

Services

Pickup

Opening Hours

Monday

4:30 pm - 9:00 pm

Tuesday

4:30 pm - 9:00 pm

Wednesday

4:30 pm - 9:00 pm

Thursday

4:30 pm - 9:00 pm

Friday

4:30 pm - 9:00 pm

Saturday

4:30 pm - 9:00 pm

Location

225 Johnson Street, Santa Fe, New Mexico 87501, United States

Phone

505-982-6734

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